October 18, 2018Click: 971

Yuhuan Meilanke Valve we will be waiting for you on CBB exhibition in Shanghai.

October 9, 2016Click: 971

Are they the same meaning? People think that the degree of beer is the alcohol strength. But it's not. The degree of beer we often talk about is beer's original wort concentration, not alcohol strength.

August 29, 2016Click: 971

In the identification of beer quality, we should pay attention to the following： 1. Transparency. Liquid looks clear and light, no suspensions, no deposit.

August 29, 2016Click: 971

Cooked beer: ordinary beer need to be sterilized, a beer after sterilizing is named a cooked beer. Because the wine yeast is killed by high temperature, do not continue to ferment, so it has well stabilit, is more appropriate to fat people.

August 29, 2016Click: 971

In the identification of beer quality, we should pay attention to the following： 1. Transparency. Liquid looks clear and light, no suspensions, no deposit.